Thursday, August 13, 2009

BBQ Chicken Salad

We had this on Monday and it was great, my husband gave it rave reviews and he doesn't usually enjoy salads. This salad is pretty easy to prepare, healthy and very filling. It's not one of those wimpy salads. Cooking the chicken takes the most time so to make it really quick you could use a rotisserie chicken from to store.

We had the leftovers the next day wrapped in a tortilla, if you want to do that make sure you leave the lettuce separate from the other ingredients and add at the last minute. It will help keep it fresher. The recipe is very vague, I just add whatever amount I have on hand or I like. For two people we only used 1 chicken breast but it didn't leave very much chicken leftover for the wraps.

BBQ Chicken Salad


Roman Lettuce
Green Pepper
1 Can of Black Beans
1 Can of Corn, or 1 cup frozen
Your Favorite BBQ Sauce
Ranch Dressing

Boil the chicken until done, cut up in 1 inch chunks, add BBQ sauce to chicken until coated. Prepare other ingredients by chopping into bite sized pieces. Layer toppings on lettuce with Chicken on top. Add desired about of Ranch Dressing. Enjoy!

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annieandjustin said...

i have the same recipe but haven't made it in a long time. it looks really good i may just have to make that sometime next week!

heartnsoulcooking said...

Never thought of BBQ sauce in a salad, but this sounds YUMMY!!! THANKS!!! Geri

Stephanie said...

Sounds like a delicious summer meal! Love the simplicity. Thanks for sharing.


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