Brown the chicken breasts in a medium-high skillet in oil or butter. Remove and place in casserole dish.
- Boneless Skinless Chicken Breasts (there is enough sauce for 6 but I just made 2)
- 1/4 cup chopped onion
- 1 can Campbell's French Onion Soup*
- 1 can diced tomatoes
- A few shakes Italian Seasoning
- Swiss Cheese
Cook onions in skillet for 5 minutes. Add tomatoes, Italian seasoning, french onion soup and cook together to reduce liquid for 5 minutes. Pour sauce over chicken in the casserole dish, top with Swiss cheese and bake for 20 minutes at 350 degrees.
* I used the whole can of liquid in the soup but only about half of the onions.