This meal has become one of our family favorites. I love the taste of the peanut butter sauce and lime. Sounds strange but they taste so good together. I usually don't add the cilantro because I don't like the flavor and we usually don't have peanuts but it is good without them.
This is also a very easy meal, and most of the ingredients you probably have on hand. It is also awesome the next day for lunch.
Thai Peanut Noodles
1/2 c. chicken broth
3 Tbsp. creamy peanut butter
1-2 tsp. Sriracha chili sauce (I use WAY less of this stuff, it Spicy. I only use about 1/4 tsp.)
1 1/2 Tbsp. honey
3 Tbsp. soy sauce
1 1/2 Tbsp. fresh minced ginger
2-3 cloves garlic, pressed or minced
8 oz. Udon or linguine noodles
Chopped green onions
Chopped cilantro
2 limes, cut into quarters
Chopped peanuts
Cook noodles in salted water. In the meantime, combine chicken broth, peanut butter, chili sauce, honey, soy sauce, ginger, and garlic in a small saucepan over medium-low heat. Whisk until smooth and remove from heat. Toss cooked noodles with sauce and divide among 4 bowls. Sprinkle with green onions, cilantro, chopped peanuts, and garnish each serving with 2 lime quarters. Before eating, squeeze lime juice over noodles and stir to combine.
I got this recipe from Our Best Bites. I love their blog, they have tons of great recipes.
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3 comments:
That looks really yummy! That is going on a save pile to make later!
I'm currently obsessed with Peanut Pad Thai, so I'm super excited to try out this recipe! I've been wonder how your little family was doing. This blog is so cute!
Hubby and I are eating it as we speak-AMAZING!!! Thank you so much! I LOVE Pad Thai but get grossed out with the whole 'fish sauce' so it was great to know exactly what I'm eating and how DELISH it is!!!
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