The best tip I could give someone who is going to start planning a weekly meal plan is to be flexible. Every week I end up changing our menu plan because sometimes our schedule gets crazy or I just don't want to cook. If this happens I usually move that meal to the next week because I already have the ingredients.
Monday: Pasta with Fresh Tomato Sauce
Tuesday: Cub Scout Pack Meeting with BBQ
Wednesday: Bowtie Chicken Cesar Salad (leftover noodles from Monday, leftover chicken from Sunday)
Thursday: Chicken Enchiladas
Friday: Date Night
Saturday: Sweet and Sour Chicken
Sunday: Pork chops on Potatoes
Stay tuned this week for Peach Week, all things peach!
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