Wednesday, August 26, 2009
Transfer Pie Crust, The EASY Way
When I was making the Peach Pie this week I discovered a really easy way to transfer the pie crust into the pan. All I did was roll out the pie dough onto Freezer Paper, shiny side up, with just a little bit of flour. Then when it was ready to move I just flipped the Freezer paper over onto the pie dish and peeled the paper off. It was so EASY! No cracking, no trying to roll it around the rolling pin. The Pie Crust recipe I used worked like a dream. You can find Freezer paper in any grocery store by the aluminum foil.
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