Wednesday, November 28, 2012

Chocolate Peanut Butter Rice Krispie Roll

These are seriously so good. I saw them last year on one of my all time favorite blogs Made, and I knew that we would love them. They are as easy to make as the traditional Rice Krispies but with just a few added ingredients to take them over the top.

We gave these out to some friends and neighbors last year for Christmas and they were a big hit. 

Chocolate Peanut Butter Rice Krispie Roll
Slightly Adapted from Made

1 package Mini Marshmallows ( I used a package or Large Marshmallows this time)
1/4 cup Butter
1/4 cup Peanut Butter
6 cups Rice Krispies
1 1/3 cup Chocolate Chips
3/4 cup Peanut Butter Chips

1. Line a cookie sheet with parchment paper and spray with nonstick spray.
2. In a large bowl, microwave the marshmallows, butter, and peanut butter for about 2 minutes or until melted.
3. Add in the Rice Krispies and stir to combine. 
4. Smoosh the Rice Krispie mixture onto the cookie sheet until it covers the bottom.
5. In a small bowl, microwave the chocolate chips and peanut butter chips until melted, about 2 minutes.
    - Watch them carefully and stir around the one minute mark, they burn easily.
6. Spread the chocolate goodness over the Rice Krispie layer and then roll up like a jelly roll starting from the short end until it's in one log. I like to then squish it and roll it a little more until it has stretched into a skinny log.
7. Put in the refrigerator until firm. Slice and serve. 

This is how all of my photo sessions end when I'm taking pictures of goodies. Notice how she got away with two of them. Smart girl. 

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