BYU is my school. I graduated from there, met my husband there and found these brownies. If you have ever been to BYU I'm sure you have noticed these brownies all over the place. They are the perfect balance of mint and chocolate, two of my favorite things. When I was in school there I went on a mad hunt for this recipe because I knew I would want it later. I found the recipe my Junior year in a BYU magazine and saved it ever since. I finally made them, and boy am I glad I did! They taste just like the brownies you get on campus and they are really easy to make.
The only thing I will do differently next time is use about half this amount of frosting. They are supposed to have a thin layer of the mint and chocolate frosting but mine ending up having a TON of frosting on them. I'm not a huge frosting fan to begin with so I didn't love that. I also put mine in the fridge to make for easier cutting, because of all the frosting, and I actually like them better right out of the fridge. They taste almost fudge like, very rich. I hope you enjoy the recipe too!
BYU Mint Brownies
1 C. margarine (I used butter)
1/2 C. cocoa
2 T. honey
2 C. sugar
1 3/4 C. flour
1/2 T. baking powder
1/2 t. salt
1 C. chopped walnuts (optional)
12 oz. Chocolate Icing (use your own recipe or you could use store bought.)
5 T. margarine (I used butter)
dash of salt
3 T. milk
1 T. light corn syrup
2 1/3 C. powder sugar
1/2 t. mint extract
1-2 drops green food coloring
Prep and Cook: 90 min. cool 1 hour
1. Melt margarine and mix in cocoa. Allow to cool. Add honey, eggs, sugar, flour, baking powder, and salt. Mix well. Add nuts. Pour batter into a greased 9-by-13 baking pan. Bake at 350 for 25 minutes. Cool.
2. Prepare mint Icing: soften margarine. Add salt, corn syrup, and powdered sugar. Beat until smooth and fluffy. Add mint extract and food coloring. Mix, add milk gradually until the consistency is a a little thinner than cake frosting.
3. Spread mint icing over brownies. Place brownies in the freezer for a short time to stiffen the icing. Remove from the freezer and carefully add a layer of chocolate icing.
Linked to Tempt my tummy Tuesday.